Steps to Make Favorite One Pot Vegetarian Jambalaya Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot vegetarian jambalaya rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

One Pot Vegetarian Jambalaya Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. One Pot Vegetarian Jambalaya Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. Prepare 1 cup uncooked rice
2. Make ready 3 stalks celery cut into small sizes
3. Prepare 3 carrots, peel and cut into small pieces
4. Prepare 4 small bell pepper cut into diced
5. Take 1 cup black bean
6. Prepare 3 stalks green onion finely chopped
7. Make ready 2-3 bay leaves
8. Make ready 1/2 tbsp mushroom powder
9. Take 1/2 tsp garlic powder
10. Get 1/2 tsp cumin
11. Prepare 1/2 tsp black pepper
12. Take 1/2 tsp cayenne pepper
13. Take 1/4 tsp oregano
14. Take 1/4 tsp thyme
15. Prepare 1/2 tbsp soy sauce
16. Prepare Salt to taste
17. Make ready 2 cups water

Steps to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️

So that is going to wrap it up with this exceptional food one pot vegetarian jambalaya rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!