Steps to Make Homemade Cold oats cocoa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cold oats cocoa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold oats cocoa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cold oats cocoa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cold oats cocoa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold oats cocoa:

1. Take 250 ml milk
2. Prepare 2 tbsp over night soaked oats
3. Prepare as required Chocolate
4. Get 1/2 tbsp cocoa powder
5. Get 1/2 tbsp corn flour
6. Take 1 tbsp sugar
7. Take cubes Ice

Steps to make Cold oats cocoa:

1. Make a slurry by mixing cocoa powder, cornflour and water. Keep it a side.
2. Heat the milk. Don't boil it. Add the prepared slurry and stir continuously. Then add the overnight soaked oats.
3. Cook it in a low flame. Add sugar and chocolates to it. Cook it for a while.
4. Take two glass add some ice cubes and the prepared cocoa mixture and shake it well by covering with another glass

So that is going to wrap this up for this exceptional food cold oats cocoa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!