How to Prepare Speedy Cinnamon biscuits

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon biscuits is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon biscuits using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon biscuits:

1. Get 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
2. Take 2 sticks Butter or margarine melted
3. Make ready 1 1/2 C Sugar
4. Get 2 T Cinnamon

Instructions to make Cinnamon biscuits:

1. Mix cinnamon and sugar together in a bowl and set aside
2. Melt butter in bowl that can be used to dip your biscuits in
3. Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
4. Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.

So that is going to wrap it up for this exceptional food cinnamon biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!