Easiest Way to Make Award-winning Nonna's Crock Pot Cross Rib Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nonna's crock pot cross rib roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nonna's Crock Pot Cross Rib Roast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Nonna's Crock Pot Cross Rib Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:

1. Make ready 1 3/4 lb Cross Rib Roast
2. Get 2 can Condensed cream of mushroom soup
3. Take 1 Chopped onion
4. Take 4 clove Chopped garlic
5. Take 2 tsp Club House Garlic plus, more or less as you prefer
6. Get 1 Salt and pepper
7. Get 2/3 cup Water

Instructions to make Nonna's Crock Pot Cross Rib Roast:

1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables.

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