Step-by-Step Guide to Make Super Quick Homemade Buttermilk Biscuits

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Buttermilk Biscuits is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:

1. Make ready 2 cups flour
2. Make ready 1 tablespoon sugar
3. Make ready 1 tablespoon baking powder
4. Make ready 1 teaspoon salt
5. Make ready 1/2 cup butter, cut into pieces
6. Make ready 3/4 cup buttermilk

Instructions to make Buttermilk Biscuits:

1. Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the butter one by one and mix slowly.
3. Add the buttermilk and mix until just combined.
4. Line a baking sheet and brush some oil on evenly.
5. Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
6. Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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