Step-by-Step Guide to Make Perfect Cream Sauce Chicken Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream sauce chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cream Sauce Chicken Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Get 3 boneless skinless chicken breast
2. Take 1 sliced onion
3. Prepare 3 cloves fine minced garlic
4. Get 2 cups broccoli
5. Take 250 ml grape tomatoes
6. Get 250 ml sliced mushrooms
7. Prepare 250 ml sliced bell pepper
8. Prepare 1 litre 18% cream
9. Make ready Salt, pepper, garlic powder and chicken powder to taste
10. Prepare 475 g raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap it up for this exceptional food cream sauce chicken pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!