Simple Way to Make Favorite Roast Vegetable Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast vegetable salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roast Vegetable Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roast Vegetable Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roast Vegetable Salad:

1. Get 1 small sweet potato (golden)
2. Make ready 1 small sweet potato (purple)
3. Take 1 small beetroot
4. Take 1 handful cherry tomatoes
5. Make ready 1 clove garlic
6. Make ready 200 g feta cheese
7. Take 1 handful walnuts
8. Take Baby spinach & roquette
9. Prepare Balsamic vinegar/olive oil

Instructions to make Roast Vegetable Salad:

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

So that is going to wrap this up with this exceptional food roast vegetable salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!