Steps to Make Gordon Ramsay Chicken Fajita Enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken fajita enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajita Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Fajita Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Enchiladas:

1. Take Filling
2. Take 6 Chicken tenders
3. Prepare 1 Onion
4. Get 1 Bell pepper
5. Get 1 packages Taco seasoning
6. Get 1 cup Salsa
7. Prepare 1/2 cup Sour cream
8. Make ready 1 cup Cheddar cheese, shredded
9. Get Base
10. Get 8 Tortillas, medium
11. Take 1/2 cup Salsa
12. Prepare Topping
13. Take 1/2 cup Salsa
14. Prepare 1 cup Cheddar cheese, shredded

Steps to make Chicken Fajita Enchiladas:

1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
3. Slice bell pepper and onion. Saute together until tender and slightly browned.
4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
6. Spread salsa even over the enchiladas, then top with the remaining cheese.
7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

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