Steps to Make Homemade Chicken fingers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken fingers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken fingers is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken fingers is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fingers using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fingers:

1. Get 5 lbs chicken tenders
2. Make ready 2 lbs Flour
3. Get 3 large containers Panko bread crumbs
4. Take 6 Eggs
5. Prepare 1 cup Milk
6. Take 4 Tbsp Season-all
7. Make ready 4 Tbsp McCormick roasted garlic and bell pepper seasoning

Instructions to make Chicken fingers:

1. Preheat oven to 375°
2. Pre-heat fryer to 375°
3. Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab crumbs
4. Place flour in one bowl. Place eggs and milk in 2nd bowl, whisk together. Place panko bread crumbs in 3rd bowl with season-all and roasted garlic & bell pepper seasoning.
5. Place onto tray to rest
6. Place into fryer for 5 minutes Remove and drain and place in a single layer onto sheet tray
7. Repeat steps 4 and 5 until all the chicken is fried
8. Place tray of chicken tenders into oven for 30 minutes.
9. Serve with your favorite dipping sauces

So that is going to wrap it up for this special food chicken fingers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!