How to Make Perfect Cornbread Breaded Chicken Fingers

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread breaded chicken fingers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornbread Breaded Chicken Fingers is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cornbread Breaded Chicken Fingers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cornbread Breaded Chicken Fingers:

1. Make ready 1 lb. chicken tenders (chicken breasts cut into strips)
2. Take 2 cups cornbread crumbs
3. Get 1/4 cup parmesan cheese
4. Get 1/2 cup tapioca flour
5. Prepare 2 eggs
6. Take 2 TBSP Dijon mustard
7. Get 1/4 cup honey
8. Prepare 2 TBSP melted butter
9. Get 1/2 tsp. apple cider vinegar
10. Prepare 1/4 cup fresh cranberries

Instructions to make Cornbread Breaded Chicken Fingers:

1. Preheat oven to 450 degrees.
2. In a bowl combine the cornbread crumbs and parmesan cheese.
3. In another bowl add tapioca flour and in third bowl whisk the eggs.
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
5. Place on a baking sheet line with parchment paper.
6. Repeat until all chicken tenders are covered.
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
8. While the chicken is baking prepare the cranberry honey mustard.
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
10. Puree until smooth.
11. Add to a saucepan with butter and cook until just beginning to simmer.
12. Remove from heat and use as dipping sauce.
13. Enjoy!

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