Steps to Make Jamie Oliver Broccoli Potato Cheddar Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli potato cheddar soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Potato Cheddar Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli Potato Cheddar Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Potato Cheddar Soup:

1. Take 2 heads broccoli—chopped
2. Get 1 yellow onion—diced
3. Get 32 oz low sodium chicken stock
4. Take Pint heavy whipping cream
5. Prepare 8 red potatoes—chopped
6. Prepare Dash salt
7. Take Dash pepper
8. Make ready Dash granulated garlic
9. Get Dash thyme

Instructions to make Broccoli Potato Cheddar Soup:

1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
2. Add chicken stock and bring to a boil for 15 minutes.
3. Add seasoning and turn off burner. Add heavy cream and let sit.
4. Serve hot with homemade garlic bread and enjoy!!

So that’s going to wrap this up for this exceptional food broccoli potato cheddar soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!