Steps to Make Gordon Ramsay Superior Roast Rub

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, superior roast rub. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Superior Roast Rub is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Superior Roast Rub is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook superior roast rub using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Superior Roast Rub:

1. Make ready Beef roast or Pork roast
2. Make ready southwest style mustard
3. Get McCormick brand Montreal steak seasoning
4. Take paprika
5. Take ground cumin
6. Take ground pepper
7. Get ground dried red peppers
8. Take Tinfoil

Instructions to make Superior Roast Rub:

1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!

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