Simple Way to Make Homemade Country Fried (Venison) Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, country fried (venison) steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Country Fried (Venison) Steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Country Fried (Venison) Steak is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried (Venison) Steak:

1. Get Cubed Venison Steaks
2. Prepare Buttermilk
3. Prepare Dales Steak Seasoning
4. Take Olive oil
5. Get All-purpose flour
6. Get Salt and pepper
7. Prepare Paprika
8. Prepare Garlic powder
9. Get Onion power

Steps to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

So that’s going to wrap this up for this special food country fried (venison) steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!