Simple Way to Make Quick Carrot Cake Overnight Oats

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake overnight oats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake Overnight Oats is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Carrot Cake Overnight Oats is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Overnight Oats:

1. Prepare 1 cup old fashioned rolled oats
2. Take 3/4 cup milk of choice
3. Take 1/2 cup yogurt of choice
4. Prepare 1 carrot, peeled and shredded
5. Get 2 tbsp. maple syrup
6. Get 2 tbsp. raisins
7. Get 2 tsp. chia seeds (optional)
8. Take 1 tsp. vanilla extract
9. Get 1 tsp. ground cinnamon
10. Take 1/4 tsp. ground allspice
11. Prepare 1/8 tsp. ground cardamom
12. Get Toppings of choice

Instructions to make Carrot Cake Overnight Oats:

1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

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