How to Prepare Quick Vegan Haggis

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan haggis. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Haggis is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Haggis is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Haggis:

1. Get 75 grams finely chopped mushrooms
2. Get 75 grams brown lentils soaked for 2-3 hours
3. Prepare 50 grams oatmeal soaked for 1 hour
4. Make ready 50 grams kidney beans soaked and cooked
5. Prepare 25 grams coconut oil
6. Make ready 150 grams grated carrot
7. Prepare 2 cloves garlic peeled and chopped
8. Prepare 150 grams onions peeled and finely chopped
9. Get 1 tbsp rapeseed oil
10. Get 1 tbsp soy sauce
11. Make ready 1 tsp garam masala
12. Take Sea salt & black pepper

Instructions to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that’s going to wrap it up for this exceptional food vegan haggis recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!