Steps to Prepare Quick Red velvet cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red velvet cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Get 2 cups all purpose flour
2. Get 1 tsp salt
3. Prepare 1 tsp baking powder
4. Prepare I tsp cocoa powder
5. Get 3/4 butter or oil
6. Prepare 1 1/2 cup sugar
7. Prepare 1 ounce red food coloring
8. Take 2 eggs
9. Prepare I cup buttermilk
10. Prepare 1 tsp baking soda
11. Make ready 1 tsp vinegar
12. Get 1 tsp vanilla
13. Take Frosting
14. Make ready 1 (8 oz) bar cream cheese softened
15. Prepare (1/2 cup) stick of butter
16. Make ready 2 tsp vanilla
17. Prepare 3 cups powdered sugar
18. Make ready Topping for cake
19. Prepare 3/4 cup milk
20. Prepare 1/2 cup sugar

Instructions to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!