Recipe of Gordon Ramsay Juicy Tender Spinach and cheese Stuffed Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, juicy tender spinach and cheese stuffed chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy Tender Spinach and cheese Stuffed Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Juicy Tender Spinach and cheese Stuffed Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook juicy tender spinach and cheese stuffed chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Tender Spinach and cheese Stuffed Chicken:

1. Make ready Cubed Pepper Jack cheese or Cubed Gouda Cheese
2. Take Boneless Skinless Chicken breast
3. Prepare Frozen Spinach (Thawed)
4. Take Dried Oregano (crushed)
5. Make ready Dried Mint Leaves (Crushed)
6. Get seasoned salt
7. Make ready Chili Powder
8. Make ready Garlic Salt
9. Make ready McCormicks® Molasses Bacon seasoning
10. Get Kraft Homestyle Mayo

Instructions to make Juicy Tender Spinach and cheese Stuffed Chicken:

1. Preheat oven to 350°
2. Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken
3. stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal
4. In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken.
5. Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve.

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