How to Make Favorite Mike's Southwestern Breakfast Tacos
by Myrtle Jacobs
Mike's Southwestern Breakfast Tacos
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's southwestern breakfast tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Southwestern Breakfast Tacos is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Southwestern Breakfast Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
Get ● For The Eggs
Get 8 LG Egglands Best Eggs
Take 1/4 Cup Fresh Half & Half
Prepare 1 (4 oz) Can Green Chilies [drained]
Get 1/2 Cup Shreadded Mexican 3 Cheese
Take 1 Small Tomato [diced]
Take 2 tbsp Green Tomatoes [fine minced]
Take 1/3 Cup Green Bell Pepper [fine minced]
Take 1/3 Cup Red Onions [fine minced]
Make ready 1/4 Cup Cilantro Leaves [+ reserves for service]
Take 3 tbsp Fresh Chives [minced]
Make ready 1 tbsp Green Salsa [+ reserves for service]
Make ready 1 tbsp Red Salsa [+ reserves for service]
Take 1 tsp Fine Minced Garlic
Prepare 1 tbsp Salted Butter
Make ready 1/4 tsp Ground Cumin
Take 1/4 tsp Crushed Mexican Oregano
Take 1/4 tsp Fresh Ground Black Pepper
Make ready 1/2 tsp Cayenne Pepper [optional]
Get ● For The Optional Proteins
Make ready as needed Sausage
Take as needed Chorizo
Prepare as needed Bacon
Make ready ● For The Sides [as needed]
Take Tapatio Hot Pepper Sauce
Get Fresh Flour Tortillas
Take Mexican 3 Cheese
Make ready Leaves Cilantro
Make ready Green Salsa
Get Sour Cream
Get Red Salsa
Steps to make Mike's Southwestern Breakfast Tacos:
Whisk everything together except for your butter, garlic and other dense vegetables.
Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
Add egg mixture to heated pan. Stir regularly with a plastic spatula.
Don't over cook or you'll find you have dry eggs.
Serve hot with the sides and options listed above. Enjoy!
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