Recipe of Jamie Oliver Cream Cheese Alfredo Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese alfredo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Alfredo Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cream Cheese Alfredo Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese alfredo sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Alfredo Sauce:

1. Make ready 1 tbsp olive oil
2. Take 1 tbsp unsalted butter
3. Prepare 2 tbsp all-purpose flour
4. Get 2 large clove minced garlic, or 2 tsp jarred minced garlic
5. Get 8 oz cream cheese - softened and cubed
6. Take 2 cup low fat milk
7. Get 3/4 cup grated parmesan cheese (I used a parmesan romano blend)
8. Take 1 tsp dried parsley flakes (or 1 tbs fresh chopped)
9. Take 1 pinch ground nutmeg or cayenne pepper
10. Prepare salt and black pepper

Instructions to make Cream Cheese Alfredo Sauce:

1. Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
2. Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
3. Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
4. Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
5. Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! - - https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders

So that’s going to wrap it up for this special food cream cheese alfredo sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!