Step-by-Step Guide to Make Perfect Savory Seafood Stuffed Peppers

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savory seafood stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Seafood Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Savory Seafood Stuffed Peppers is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Seafood Stuffed Peppers:

1. Prepare 8 large bell peppers
2. Take 2 pounds jumbo raw shrimp (peeled & deveined)
3. Make ready 2 cups cooked rice
4. Prepare 1 bag cooked frozen chopped spinach
5. Take 2 chopped and sauted onions
6. Prepare 3 jars roasted garlic alfredo sauce
7. Take 2 cloves garlic
8. Take 2 jars cooked crab meat

Instructions to make Savory Seafood Stuffed Peppers:

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3. Stuff the rice mixture in each pepper.
4. Put 6 raw shrimp on top of each pepper.
5. Pour half of sauce over all peppers.
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that’s going to wrap this up with this exceptional food savory seafood stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!