Recipe of Ultimate Smoky Carrot Dogs w/ nacho sauce (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Prepare 8 large carrots, rinsed and trimmed ends
2. Make ready 3/4 C raw cashews
3. Make ready 2 T canola oil
4. Take 1 T soy sauce
5. Make ready 2 tsp liquid smoke
6. Make ready 1 1/2 tsp smoked paprika
7. Make ready 1 tsp garlic powder
8. Take 1 tsp onion powder
9. Make ready 1/4 C jarred salsa
10. Prepare 1/4 C almond milk
11. Take 3 T nutritional yeast
12. Take 1/4 tsp cayenne pepper
13. Make ready 1/4 tsp cumin
14. Prepare 1/4 tsp tumeric
15. Take 1/4 tsp kosher salt
16. Take 1 T water
17. Prepare 1 pkg wheat hotdog buns
18. Prepare 2 jalapenos, sliced thin
19. Take 1/4 C red onion,, diced

Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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