Recipe of Homemade Chocolate chip muffin

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip muffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip muffin is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate chip muffin is something which I’ve loved my entire life. They are nice and they look wonderful.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips!

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip muffin using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip muffin:

1. Take 1/2 cup unsalted margarine, melted
2. Prepare 3/4 cup goat buttermilk
3. Get 2 large eggs
4. Get 1 tablespoon vanilla extract
5. Get 2 cups whole-wheat flour
6. Prepare 3/4 cup sugar
7. Take 2 teaspoons baking powder
8. Prepare 1/2 teaspoon baking soda
9. Make ready 1/2 teaspoon salt
10. Prepare 2 cups Hershey’s milk and white chocolate mini kisses
11. Get Homemade buttermilk
12. Prepare 3/4 cup goat milk (2%)
13. Prepare 1 lime/lemon

Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with.

Steps to make Chocolate chip muffin:

1. Preheat the oven to 350F and grease 12 standard muffin cups
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
5. Spoon the batter into the muffin cups filling up to the rim of the cup
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
7. Transfer to wire rack to cool and serve at room temperature

The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins.

So that’s going to wrap it up for this exceptional food chocolate chip muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!