Easiest Way to Make Super Quick Homemade Mike's Coctel de Camarones [mexican shrimp cocktail]
by Ricardo Santiago
Mike's Coctel de Camarones [mexican shrimp cocktail]
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Take ● For The Seafoods
Take 55-60 LG Jumbo Shrimp [presteamed]
Make ready 1 Small Bag Baby Scallops [presteamed]
Get 12 oz Immatation Crab Meat [presteamed]
Get 2 (8 oz) Cans Clams [presteamed with all juices]
Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
Get 1 Cup Vidalia Onions
Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
Prepare 3/4 Cup Red Onions
Get 1 Cup Cucumbers
Prepare 1/2 Cup Radishes
Prepare 1/2 Cup Celery
Get 2 EX LG Jalapeño Peppers
Prepare 1/2 Cup Green Bell Pepper
Make ready 1/2 Cup Red Bell Pepper
Take 1/2 Cup Orange Bell Pepper
Get 1/2 Cup Yellow Bell Pepper
Take 1/2 Cup Cilantro Leaves
Get 1/4 Cup Fresh Parsley Leaves
Prepare 4 LG Cloves Garlic [thin sliced]
Make ready 3 tbsp Real Horseradish
Prepare 1 tsp Mexican Oregano
Prepare 1 tsp Fresh Ground Black Pepper
Get ● For The Fluids & Juices
Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
Get 2 tbsp Tabasco Sauce [more or less]
Take 1/2 Cup Fresh Orange Juice
Take 2 tbsp Fresh Lime Juice
Take 1/2 Cup Of Your Favorite Red Chunky Salsa
Prepare 1 Shot Tequila [optional]
Prepare ● For The Garnishments [as needed]
Prepare Tabasco Lime Salt Rim [for chilled glasses]
Prepare Tortilla Chips
Get Lime Wedges
Get Slices Avacado
Take Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Rough chop or fine mince all of your fresh, firm vegetables.
Presteamed shrimp pictured. Deveined with tails on.
Immatation Crab Meat pictured.
Shrimp and baby scallops pictured.
The best Tequila brand to use.
Use a nonreactive bowl and spoon to mix all vegetables and fluids.
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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