Simple Way to Prepare Jamie Oliver Beef and broccoli stir fry
by Polly Sullivan
Beef and broccoli stir fry
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and broccoli stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and broccoli stir fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef and broccoli stir fry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef and broccoli stir fry:
Make ready 2/3 cup soy sauce
Make ready 1/4 c brown sugar
Get 1/2 teaspoon ground ginger
Take 1 pinch red pepper flakes, or taste
Prepare 2 tablespoons water
Prepare 2 tablespoons cornstarch
Take 2 teaspoons vegetable oil, or to taste
Make ready 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
Get 1 onion, sliced
Take 3 cups broccoli florets
Instructions to make Beef and broccoli stir fry:
Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
Enjoy ๐
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