Recipe of Perfect Creamy Prosciutto Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy prosciutto pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Prosciutto Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Prosciutto Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Prosciutto Pasta:

1. Prepare 9 oz refrigerated fettuccine or linguine
2. Make ready 1/2 pound fresh sliced mushrooms
3. Get 1 small onion chopped
4. Make ready 1 tablespoon butter
5. Prepare 1 package (10 ounces) fresh baby spinach
6. Get 1 jar (16 ounces) alfredo sauce
7. Prepare 1/3 pound thinly sliced proscuitto chopped

Steps to make Creamy Prosciutto Pasta:

1. Cook pasta according to package directions.
2. In a large saucepan, saute the mushroom and onions in butter until tender.
3. Add the spinach and bring to a boil.
4. Reduce heat and cook just until spinach is wilted.
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6. Drain pasta combine with sauce, toss to coat and serve.

So that’s going to wrap it up with this special food creamy prosciutto pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!