Recipe of Perfect Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Prepare For the meatballs:
2. Get 1 Lb Ground Beef
3. Get 1/2 Tbsp Lemon Pepper
4. Prepare 2 Tbsp Parsley, finely chopped
5. Make ready 1 Tbsp Cumin
6. Get 1 Tsp Thyme
7. Take 1 Tsp Chili Flakes
8. Prepare 2 Tbsp Breadcrumbs
9. Take 2 Garlic Cloves, minced
10. Make ready 1 Egg
11. Make ready Salt (I used seasoning salt but sea salt is fine too)
12. Take For the Roasted Potatoes
13. Get 3-4 Big Red Potatoes
14. Prepare 1 Tbsp Fresh Rosemary
15. Make ready Sea Salt and Black Pepper
16. Prepare Olive Oil
17. Make ready For the Asparagus:
18. Take 1/2 Bunch Asparagus
19. Take Olive Oil
20. Take 1 Tsp Chili Flakes (or more if you want it spicier)
21. Take Sea Salt and Black Pepper

Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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