How to Prepare Favorite Stir fry Chayote and Carrot

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry chayote and carrot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fry Chayote and Carrot is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir fry Chayote and Carrot is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Chayote and Carrot:

1. Prepare 1 pc chayote
2. Take 1 carrot
3. Prepare Slices garlic, ginger, shallot
4. Make ready Half bowl minced pork
5. Take Chicken powder
6. Get Black pepper

Steps to make Stir fry Chayote and Carrot:

1. Wash and peel the skin of chayote and carrot. Then slice them into strips
2. Marinate mince pork with soy sauce and flour for 30 mins
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

So that’s going to wrap this up for this special food stir fry chayote and carrot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!