31/08/2020 01:04

Steps to Prepare Quick Bill's Beef Jerky

by Gary Bates

Bill's Beef Jerky
Bill's Beef Jerky

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bill's beef jerky. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bill's Beef Jerky is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bill's Beef Jerky is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bill's Beef Jerky:
  1. Prepare (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
  2. Take (1) Bottle Soy Sauce
  3. Take (2) Tbsp Teriyaki Sauce
  4. Make ready (1) Cup Brown Sugar
  5. Make ready (1) Tbsp Pepper
  6. Prepare (3) Tbsp Red Pepper Flakes
  7. Get (1/4) Tsp Cayenne Pepper
Instructions to make Bill's Beef Jerky:
  1. Mix everything but the meat well, in a bowl.
  2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
  3. Pour liquid Sauce mixture into zip lock bag with meat.
  4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
  5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
  6. Dehydrate anywhere from 20 to 24 hours.
  7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
  8. Let rest 6 hours.
  9. Enjoy!

So that is going to wrap it up with this special food bill's beef jerky recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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