Recipe of Favorite Roasted Chestnuts (Oven)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, roasted chestnuts (oven). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Chestnuts (Oven) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Chestnuts (Oven) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted chestnuts (oven) using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chestnuts (Oven):

1. Get 1 kg chestnuts

Instructions to make Roasted Chestnuts (Oven):

1. Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell.
2. Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep.
3. Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts.
4. The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill.
5. When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too.

So that is going to wrap it up for this exceptional food roasted chestnuts (oven) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!