Recipe of Speedy Shrimp Tacos

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, shrimp tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Tacos is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp Tacos is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp tacos using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Tacos:

1. Make ready Shrimp
2. Make ready Sweet corn
3. Prepare Cucumber
4. Make ready Tomato
5. Get Onions
6. Make ready Jalapenos
7. Get Cheese
8. Prepare Old Bay Seasoning
9. Make ready Ranch Dressing
10. Get Sriracha Sauce
11. Prepare Lime Juice
12. Make ready Taco shells or tortillas

Instructions to make Shrimp Tacos:

1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!

So that is going to wrap it up for this exceptional food shrimp tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!