Steps to Make Favorite Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Prepare Buttermilk Blueberry Syrup
2. Prepare 1/2 cup brown sugar swerve
3. Take 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Make ready 1/2 cut salted butter
5. Get 1 tsp baking soda
6. Prepare 1 tsp vanilla
7. Make ready 2 cups fresh blueberries
8. Take Cinnamon Chaffles
9. Make ready 1 egg
10. Make ready 1/2 cup shredded mozzarella cheese
11. Take 1/2 tsp vanilla
12. Get 1/2 tsp cinnamon
13. Take 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

So that is going to wrap this up for this special food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!