Recipe of Favorite Roasted Vegetables

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted vegetables using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetables:

1. Take 24 ounces baby Yukon gold potatoes
2. Make ready 1 pound baby carrots
3. Take 8 ears corn
4. Make ready 1/3 cup extra virgin olive oil
5. Prepare 1 stick butter
6. Prepare To taste seasoned salt

Instructions to make Roasted Vegetables:

1. Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
2. Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!

So that is going to wrap this up with this exceptional food roasted vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!