Easiest Way to Prepare Gordon Ramsay Kitchen Casserole
by Eugene Goodwin
Kitchen Casserole
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kitchen casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kitchen Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kitchen Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kitchen casserole using 23 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Kitchen Casserole:
Get Spices for Chicken———-
Prepare 1 teaspoon ground allspice
Get 1 tablespoon sesame oil
Take 1 teaspoon celery salt
Take 1 teaspoon ground white pepper
Prepare 1 teaspoon granulated garlic powder
Take 1 tablespoon chopped parsley flakes
Make ready Vegetables————-
Take 2 large potatoes washed well
Prepare 3 large carrot peeled and washed
Prepare 1/3 cup chopped green onions
Get Body———–
Make ready 1-1/2 pound chicken breast skinless and boneless
Get 6 ounces stove top stuffing herb flavor
Get 22 ounces Alfredo sauce
Get 2/3 teaspoon salt
Take 1-1/2 cup elbow macaroni pasta
Make ready Topping———
Get 1/2 cup butter melted
Get 1/2 cup panko breadcrumbs
Make ready 1/3 cup grated parmesan cheese
Get 1 tablespoon chopped parsley flakes
Make ready 1 teaspoon dill weed
Instructions to make Kitchen Casserole:
Preheat oven 400 degrees Fahrenheit
Chop the potatoes
Peel and chop the carrots
Heat oil and cube the chicken
Add the cubed chicken to the hot oil
Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
Heat the liquids
Add the potatoes and carrots to the liquids and simmer
Add the salt, onion powder and green onions. Simmer covered for 20 minutes
To the chicken add the allspice and pasta and mix
Add the Alfredo sauce and stove top stuffing mix well.
When the vegetables are tender add to the chicken and Alfredo sauce
Simmer and mix well
Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
Add to top of the casserole
Bake till the topping is browned
Serve I hope you enjoy!
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