Simple Way to Make Speedy My Cornbread Muffins

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Cornbread Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Cornbread Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cornbread Muffins:

1. Make ready 1 box jiffy corn muffin mix
2. Make ready 1/3 cup butter melted
3. Make ready 1/3 cup brown sugar
4. Prepare 2-3 tbsp honey
5. Make ready 1 large egg
6. Take 3/4 cup buttermilk

Instructions to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

So that’s going to wrap this up with this exceptional food my cornbread muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!