Recipe of Award-winning Blackened salmon tacos with Spicy Avocado pear slaw

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Make ready 1/2 lb cabbage slaw mix
2. Get 6 Serrano’s slices extremely thin
3. Prepare 2 avocados small diced
4. Make ready Juice of 1 1/2 to 2 lemons
5. Take Marie’s coleslaw dressing
6. Make ready Red pear thinly julienned (I used a mandolin)

Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Add all dry ingredient and then add the lemon and toss well
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

So that’s going to wrap it up with this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!