Easiest Way to Prepare Quick Alfredo casserole with spinaches, mushroom and broccoli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alfredo casserole with spinaches, mushroom and broccoli is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Alfredo casserole with spinaches, mushroom and broccoli is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Get 16 oz Rotinis
2. Take Spinaches
3. Prepare Broccoli
4. Prepare Mushrooms
5. Take Bacon
6. Prepare Onion or shallots
7. Prepare Butter
8. Prepare 2 Cans Alfredo sauce
9. Take Bread crumbs
10. Prepare Parmesan cheese
11. Prepare Mozzarella cheese
12. Make ready Salt
13. Make ready Pepper
14. Prepare Oregano

Steps to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
4. Mix all this and add some mozzarella and parmesan cheese and the pasta.
5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
6. Put in the oven for about 15 minutes. Enjoy!

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