How to Make Super Quick Homemade Chicken And Waffles

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and waffles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken And Waffles is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken And Waffles is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and waffles using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken And Waffles:

1. Get Chicken Brine
2. Make ready 2-3 lbs Boneless Chicken Breasts or Thighs
3. Take 2 Cups Whole Milk or Buttermilk
4. Take 1 Tbsp Salt
5. Take 1 Tbsp Hot Sauce or Chili Sauce
6. Make ready 1/2 Tbsp Onion Powder
7. Prepare 1/2 Tbsp Garlic Powder
8. Take 1 Tsp Smoked Paprika
9. Prepare 1/4 Tsp Cayenne Pepper
10. Get Chicken Breading
11. Prepare 2 1/2 Cups All-purpose Flour
12. Get 1/3 Cup Cornstarch
13. Prepare 2 Tsp Salt
14. Prepare 2 Tsp Baking Powder
15. Get 2 Tsp Onion Powder
16. Get 2 Tsp Garlic Powder
17. Make ready 2 Tsp Black Pepper
18. Prepare 1/4 Tsp Cayenne Pepper
19. Get Waffles
20. Make ready 2 Cups All-purpose Flour
21. Prepare 1/4 Cup Sugar
22. Prepare 1 Tbsp Baking Powder
23. Get 1/2 Tsp Salt
24. Take 1 1/2 Cups Milk
25. Make ready 8 Tablespoons Salted Butter (One Stick) Melted
26. Take 1 Tbsp Vanilla Extract
27. Get 4 Eggs (4 Egg Whites, 2 Yolks) Separated

Instructions to make Chicken And Waffles:

1. Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
2. Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
3. In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
4. Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
5. Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
6. Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!

So that’s going to wrap it up for this special food chicken and waffles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!