How to Make Jamie Oliver Creamy seafood pasta with creme fraiche

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy seafood pasta with creme fraiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy seafood pasta with creme fraiche is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy seafood pasta with creme fraiche is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy seafood pasta with creme fraiche:

1. Make ready 1 small red onion
2. Take 5 chestnut mushroom
3. Make ready 1/4 pot of creme fraiche
4. Get cup frozen seafood (prawn/shrimp, mussels&squid)
5. Take bunch chopped parsley
6. Get 3 garlic cloves
7. Prepare 1 lemon
8. Make ready tagliatelle
9. Take olive oil
10. Prepare Salt and pepper

Steps to make Creamy seafood pasta with creme fraiche:

1. Boil water and cook pasta on hob
2. Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic
3. When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley
4. Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly.
5. Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional)

So that’s going to wrap this up with this special food creamy seafood pasta with creme fraiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!