Recipe of Award-winning Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amore per il mare (pasta di pesci)…..love of the ocean (pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook amore per il mare (pasta di pesci)…..love of the ocean (pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:

1. Get 2 dozen little neck clams
2. Take 2 lb jumbo shrimp
3. Make ready 2 lb large scallops
4. Take 2 lb cod fillet
5. Get 1 lb linguine pasta
6. Take 1 bottle pino grigio white wine
7. Get 1 head garlic
8. Take 4 plum tomatoes
9. Get 1/4 cup fresh basil
10. Get 1/4 cup fresh parsley
11. Take 2 lemons
12. Get olive oil
13. Take 1 tsp butter
14. Prepare salt & pepper
15. Prepare crushed red pepper

Instructions to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:

1. In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
2. In a separate pot add olive oil on medium heat & cook sliced garlic until clear. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open. Take clams out of the pot & set aside.
3. In a separate pot boil & salt water & cook pasta until aldente. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
4. Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley. Once the shrimp are cooked add back the clams.
5. In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
6. Eat & enjoy

So that’s going to wrap it up for this special food amore per il mare (pasta di pesci)…..love of the ocean (pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!