Recipe of Award-winning Cajun shrimp Mostaccioli pasta w/ andouille sausage

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something that I’ve loved my whole life.

This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy fettuccine pasta. I use a medium sized shrimp and a mild smoked sausage. Andouille sausage would be a more authentic choice but it tends to be a bit. Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen!

To begin with this particular recipe, we must prepare a few components. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Make ready 1 box Mostaccioli
2. Get 1 packages andouille sausage
3. Make ready 1 lb shrimp
4. Take 1/2 yellow bell pepper (or what color you desire )
5. Prepare 5 oz grape tomatoes
6. Prepare 1 carrot
7. Prepare Cajun seasoning
8. Make ready 2 tsp black pepper (or to taste)
9. Take salt
10. Make ready 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
11. Prepare 2 tbsp olive oil, extra virgin
12. Get 1 cup shredded parmigiano-reggino

Add more chicken broth or cream if it. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining.

Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
5. Add the shrimp. Saute until they turn slightly pink and remove from skillet.
6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
7. Add tomatoes and continue to saute another 3 mins.
8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
10. Add more cream as needed to make more creamier.

Andouille is French in origin, but. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they?

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