Recipe of Ultimate Shrimp Scampi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp scampi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Scampi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Scampi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:

1. Get 1/4 cup olive oil
2. Prepare 1 lb shrimp any size, (peeled, deveined and tails removed)
3. Prepare 4 clove garlic, minced
4. Prepare 1/2 tsp dried hot-pepper flakes (optional)
5. Take 1/2 cup dry white wine
6. Prepare 1 tsp salt
7. Take 1/2 tsp black pepper
8. Take 5 tbsp unsalted butter
9. Prepare 3/4 lb angel-hair pasta
10. Make ready 1 chopped parsley for garnish

Instructions to make Shrimp Scampi:

1. Bring a 6-8 quart pot of water to a boil.
2. Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl.
3. Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm.
4. Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve.

So that’s going to wrap this up for this special food shrimp scampi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!