Recipe of Gordon Ramsay Weekday Sausage and Fettuccine Bake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, weekday sausage and fettuccine bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Get 3 cups fettuccine noodles
2. Take 2 jars your fave pasta sauce
3. Get 1.5 cups ricotta cheese
4. Prepare 1 egg
5. Make ready 1 cup sliced fresh mushrooms
6. Get 1 zucchini, diced
7. Get 1 large onion, diced
8. Take 4 garlic cloves, minced
9. Prepare 4 sausages, casing removed (I used mild)
10. Take 2 cups shredded mozzarella
11. Take to taste Salt and pepper
12. Get 2 tsp basil
13. Get 1 tbs dried parsley
14. Prepare 1 tbs tomato paste
15. Take 1/2 cup panko breadcrumbs

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

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