Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini pizza pot pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini Pizza Pot Pies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini Pizza Pot Pies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mini pizza pot pies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pizza Pot Pies:
Prepare 1/2 lb ground beef (80/20)
Prepare 2.25 oz can sliced black olives
Take 4 oz can mushrooms pieces and stems
Get 1 tsp minced garlic
Take 1/2 tsp crushed red pepper flakes
Prepare 3/4 cup Hunt's Traditional Spaghetti Sauce
Prepare 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
Prepare 1/4 cup shredded mozzarella cheese
Get 2 Tbs melted butter
Make ready 1 tsp dried parsley
Prepare Optional: parmesan, diced pepperoni, bell pepper, onion
Steps to make Mini Pizza Pot Pies:
Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!
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