Easiest Way to Make Jamie Oliver Fish Tacos

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fish tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fish Tacos is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:

1. Prepare 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Take 1/2 teaspoon cumin
3. Prepare 1/2 teaspoons kosher salt
4. Prepare 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Take For The Sauce (make 1/2 cup)
6. Take 1/4 cup fat free Greek Yogurt
7. Get 3 tablespoons light mayonnaise
8. Get 1 tablespoon lime juice
9. Make ready 1-2 tablespoons water, to thin
10. Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Get 1/8 teaspoon kosher salt
12. Take For The Slaw
13. Make ready 1/4 cup chopped cilantro
14. Make ready 1 cup white cabbage, sliced
15. Get 1 cup red cabbage, sliced
16. Get 1/4 cup shredded carrots
17. Prepare 1 tablespoon olive oil
18. Make ready 1 tablespoon lime juice
19. Take 1/4 teaspoon kosher salt
20. Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Take Lime wedges, for serving

Steps to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that is going to wrap this up with this special food fish tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!