How to Prepare Award-winning Voodoo Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, voodoo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Voodoo Pasta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Voodoo Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Voodoo Pasta:

1. Make ready 2 packages (13 ounce) andouille sausages, cut into coins
2. Make ready Olive oil
3. Get 1 onion, chopped
4. Prepare 1/2 green pepper, chopped
5. Take 6 cloves garlic, minced
6. Prepare 1 tablespoon Cajun seasoning
7. Take 1/8 teaspoon black pepper
8. Make ready 1/8 teaspoon crushed red pepper
9. Get 2 jars (15 ounce) Alfredo pasta sauce
10. Get 1 box your favorite pasta (16 ounce)
11. Prepare Salt for boiling water

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that is going to wrap it up with this special food voodoo pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!