Easiest Way to Make Ultimate Chicken Satay Pizza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken satay pizza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Pizza is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Satay Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Pizza:

1. Prepare Ingredients for pizza dough:
2. Make ready 1 cup warm water
3. Take 2.25 tsp yeast
4. Take 2 tbs olive oil
5. Take 2.5 cups bread flour
6. Make ready 1.5 tsp salt
7. Take Ingredients for topping:
8. Make ready 500 gr chicken thigh boneless skinless, cut in bite size
9. Take 2 shallots, minced
10. Make ready 2 lbr kaffir lime leaves, finely chopped
11. Take 2 tsp coriander powder
12. Make ready 1/4 tsp cumin powder
13. Get 1/4 tsp nutmeg powder
14. Get 4 tbs sweet soy sauce
15. Take To taste white pepper powder
16. Make ready 1/2 red onion, sliced ​​lengthwise
17. Take Green onion (optional), thinly sliced
18. Prepare 2 tbs olive oil
19. Prepare 8 tbs thick satay peanut sauce (can be homemade or store bought)
20. Make ready 4 cups grated mozzarella cheese

Steps to make Chicken Satay Pizza:

1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

So that’s going to wrap it up with this special food chicken satay pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!