Simple Way to Make Perfect Chorizo Fatteh

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chorizo fatteh. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo Fatteh is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chorizo Fatteh is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo Fatteh:

1. Take 1 Aubergine
2. Take Pinch sugar
3. Get 2 Garlic Cloves
4. Get 3 spoons olive oil
5. Get 1 teaspoon vegeta (or salt and pepper)
6. Get 1 big spoon of Tahini
7. Prepare 200 g Greek Yogurt
8. Make ready Half Lemon
9. Take 1/4 glass water
10. Get Half teaspoon of Smoked Paprika
11. Make ready 1 pinch cumin seeds
12. Take 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Take 300 g chorizo sausages (opened and finely chopped)

Steps to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that’s going to wrap it up with this special food chorizo fatteh recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!