Step-by-Step Guide to Prepare Award-winning Butter Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butter Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Make ready 200 gm Boneless Chicken
2. Make ready to taste Salt
3. Take 1 tsp black pepper powder
4. Get 1 tsp turmeric powder
5. Get 1 tbsp ginger garlic paste
6. Get 1 tsp red chilli powder
7. Make ready 2 tbsp Yoghurt
8. Take 1 tsp butter
9. Make ready 1 inch cinnamon stick
10. Get 3-4 cloves
11. Make ready 1 Cardamom
12. Take 7-8 Cashew nuts
13. Prepare 1/2 medium size onion (Chopped)
14. Get 1 medium size Tomato
15. Prepare 1 tbsp ginger garlic paste
16. Get 2-3 green chillies
17. Prepare 1 cup water
18. Get 2 tbsp fresh cream
19. Make ready 1 tbsp Kasori Methi(dry fenugreek leaves)
20. Make ready 1-2 tsp Sugar

Steps to make Butter Chicken:

1. Take 200gm boneless chicken pieces in a bowl.
2. Add 1 tsp black pepper and salt as per taste.
3. Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt.
4. Mix it well and keep it for 30 mins.
5. Take a pan,heat some oil.
6. Add the marrinated chicken pieces into the pan.
7. Fry it until it looks golden brown in colour.
8. Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion.
9. Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins.
10. Now cool down the masala and put into the mixture jar and add 1/2 cup water.
11. Make a smooth paste.
12. Now take a pan,put 1 tsp butter.
13. Now add the gravy and cook for 2 mins.Add 1 cup water.
14. Now add the fried chicken pieces and cook for 10 mins.
15. Now add 1-2 tsp sugar and salt as per taste.
16. Sprinkle some Kasori Methi.
17. Put 1 tbsp fresh cream and cover it.
18. Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri…

So that is going to wrap this up for this special food butter chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!