Steps to Prepare Speedy Butter Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butter Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have butter chicken using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Prepare 500GM's boneless Chicken
2. Make ready Chicken Marination
3. Take 1tbsp ginger garlic paste
4. Make ready 1tbsp red chilli powder
5. Get 1/2 tsp garam masala
6. Make ready 1/2 cup thick curd
7. Take 1/2 lemon juice
8. Get as per taste Salt
9. Take Gravy
10. Get 1 Onion
11. Get 5-6 riped red tomatoes
12. Prepare 2tbsp chopped ginger garlic
13. Make ready 10-12 cashews
14. Make ready 1tbsp red chilli powder
15. Prepare 5 peppercorn
16. Take 3 cloves
17. Get 2 green cardomon
18. Take 1 black cardamon
19. Get 1 bay leaf
20. Make ready 1 Sliced ginger
21. Make ready 2 tbsp Butter
22. Take 1/4 tsp nutmeg powder
23. Take as required Oil
24. Make ready as required Cream
25. Get as per taste Kasoori Methi
26. Take 1 tsp Honey

Steps to make Butter Chicken:

1. Marinate the chicken with ginger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight.
2. Take pan..add water..add chopped tomatoes, Onion,ginger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes…Let it cool and then remove the bay leaf and black cardamon..puree it in a blender.
3. Strain the pureed mixture and keep it aside.
4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside.
5. Add 2 tbps of butter in the pan..add finely sliced ginger.. saute it well..add the pureed mixture, nutmeg powder…and cook it on medium flame for ten minutes…add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes.
6. Add cream and cook it for another 5 minutes..
7. Serve it with Roti or Jeera Rice.
8. Add

So that is going to wrap it up for this special food butter chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!