Recipe of Jamie Oliver Quickie Scallops Alfredo (Instant Pot)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Prepare 30 oz. Buitoni Alfredo Sauce, divided
2. Make ready 2 cups Chicken Broth
3. Make ready 1/2 tsp Dried Oregano
4. Prepare 1/2 tsp Garlic Powder
5. Make ready 1/4 tsp Crushed Red Pepper Flakes
6. Make ready 12 oz. Wide Egg Noodles
7. Prepare 2 cups Frozen Bay Scallops (Raw)
8. Take Shredded Parmesan Cheese

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

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